My wife and I split a Detroit style pizza. We both thought it tasted good, although the crust being so thick and doughy meant it also sopped up a ludicrous amount of grease which was unpleasant. We asked for ours to be cooked well-done and the crust still had a nice bite to it which went well with the softer, doughier center.Their ranch is quite good and has a stronger mayonnaise flavor than most ranch dressings I've tried, but it reminds me more of the flavor I'm used to when making homemade ranch (which we typically did using a homemade mayo base and adding herbs.) That said, there was almost a kind of powdery texture to it. I don't know if that's because they make the ranch from a packet or what, but it was a bit unpleasant. However, this was also only really noticeable if you had the ranch by itself.Overall, since it's not as close to us as other pizza places, and because of how much grease was involved, we both agreed we probably wouldn't be back unless we were just really in the mood for Detroit-style pizza. Jet's isn't bad, but it's not head and shoulders above other standard pizza chains, either.
